Purple Orchid Spa
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Breakfast, Lunch, Pizza, Light meal, Gourmet, Seafood, Indian, Grill, Spa, Nails, Treatment, Massage, Facial, Head Massage
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R599 |
 The Purple Orchid Spa at The 4-Star Hyde Hotel. Deal: A 2 Hour Luxury Spa Package with Gourmet Breakfast or Lunch at only R599 (Value: R1740)! Includes: Welcome Beverage. Luxury Full Body Swedish Massage . Hydrating Honeybush Facial Treatment . Deep Relaxation Indian Head Massage. Express Manicure or Express Pedicure. Breakfast or Lunch: R100 Spend Voucher for H13 Restaurant. Menu: Breakfast Menu (served from 7am to 12pm). Farmers Breakfast: Grilled tomatoes, 2 fried eggs, bacon, pork sausage and baked beans served with toast. Breakfast Bun: Bacon, fried egg, tomato, rocket and cheese on a fresh bun. Breakfast Pizza: Bacon, scrambled egg, tomato base and cheese. Vanilla Oats: Served with honey and toasted almonds. Eggs Benedict: 2 Poached eggs with gypsy ham on a toasted croissant, topped with hollandaise sauce. French Toast Tower: French toast stacked with bacon, maple syrup and cinnamon sugar. The Nutter: Freshly cut fruit, Bulgarian yoghurt, assorted nuts, covered in honey. 4 Cheese Frittata: Ricotta, chevin, feta and mozzarella cheese with chives. Cheese & Gypsy Ham Omelette: Mozzarella cheese and gypsy ham. Green Omelette: Peas, baby spinach, avo, chives, pesto and chevin cheese. Lunch Menu (served from 12pm to 4pm): Mains: Chicken Livers: Peri-peri chicken livers served with fresh bread. Mussel Pot: Decadent mussel and garlic pot served with freshly baked bread. Deep-Fried Calamari: Patagonian calamari tubes & tentacles with fresh lemon wedge & fries. Salad Bar: Hyde Salad: Honey mustard chicken strips, bacon, feta and mixed greens. Greek Salad (V): Tomato, cucumber, olives, feta, onions and greens. |
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Special |
Meat, Vegetarian, Indian, Seafood, Food, Kitchen
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R365 |
 Shamani Indian Cuisine, Roodebloem Road, Woodstock. Deal: A 2-Course Authentic Indian Taste Experience for 4 People at only R365 (Value: R640)! Includes (for 4 people to share): 1 Mixed Indian starter board. 1 Lamb curry: Punjabi lamb curry . 1 Chicken curry or vegetarian curry. 1 Biryani: chicken or prawn. 4 Indian breads . Menu: Mixed Indian Starter Board Includes: 4 Samoosas: vegetable, meat or chicken. 4 Chicken tikka. 4 Chilli bites. 4 Papads . Dipping sauce: homemade chutney. Curry/Biryani Menu: Lamb curry: Punjabi lamb curry . Chicken curry menu: butter chicken, chicken tikka masala, chicken malai korma or chicken vindaloo . Vegetarian curry menu: paneer makhani, palak paneer, dal makhani, chana masala or jeera aloo . Biryani menu: chicken or prawn . Indian Bread Menu: Tandoori roti. Plain naan. Butter naan. |
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