| Location | Category | Cost | Description |  |
Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Grill, Gourmet, Dinner, Bistro, Thai, Cake, Chocolate, Cut
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R375 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R375 (Value: R670)! Menu: Starters Menu: Prawn Dumplings: Prawn and corn dumplings with chili soya. Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads. Thai Fishcakes: Thai sesame fishcakes with asian slaw and wasabi aioli. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Galician Steak: Char-grilled Galician style beef skirt steak with chimichurri, and served with hand cut chips. Fish: grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Seafood Paella: Prawns, line fish, calamari, fresh black mussel cooked in a fragrant savoury rice. Dessert Menu: Chocolate Brownie. Creme Brûlée. |
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Eighty Ate
Gardens, Cape Town, Cape Metropole, Western Cape |
Meat, Seafood, Gourmet, Dinner, Grill, Cake, Ice-Cream, Chocolate
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R269 |
 Eighty Ate Restaurant at The 4-Star Cape Town Hollow Boutique Hotel. Deal: An Exclusive 2-Course Gourmet Dining Experience for 2 People at only R269 (Value: R450)! Main Menu: Chef’s Grill Board: 250g BBQ pork ribs, 125g rump skewer, 4 chicken wings and 2 chipolata sausages, served with a ranch dip, chips and salad. Seafood Linguine: Prawns, calamari, black mussels & fish tossed in a creamy sauce with a dash of garlic. Seafood Medley: Panko prawns, garlic mussels, tempura hake, deep fried calamari and tempura bites, served with tartar sauce, chips and salad. Chicken Roulade: Lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips. 500g BBQ Pork Ribs: Served with chips. Dessert Menu: Cheesecake: Creamy, fruity and tangy cheesecake on a buttery shortbread base. Top Deck Chocolate Mousse: Rich and airy semifreddo style. Ice-cream Cup: Vanilla ice-cream with caramel choc-nougat sauce.
Rating of Eighty Ate through TripAdvisor, based on 102 reviews: |
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Special |
Meat, Gourmet, Dinner, Grill, Cake, Chocolate, Wine
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R399 |
 Bo-Vine Wine & Grill House. Deal: A 2-Course Gourmet Dining Experience for 2 People at only R399 (Value: R660)! Main Menu: 250g Sirloin steak . Oxtail. Roasted half deboned chicken (peri peri or lemon & herb) . Dessert Menu: Grappa infused panna cotta, served with strawberries. Malva pudding . Vanilla ice cream and Belgian chocolate sauce . Crème brulee. |
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Mynt Cafe
Camps Bay, Cape Town, Cape Metropole, Western Cape |
Meat, Seafood, Sushi, Grill, Gourmet, Dinner, Japanese, Ice-Cream, Waffle, Cake, Chocolate
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R389 |
 Mynt Café, Camps Bay. Deal: A 3-Course Gourmet Dining for 2 People at only R389 (Value: R710)! Menu: Starter Menu: Patagonian Calamari Tubes: Grilled or fried with garlic, chilli and lemon. Teriyaki Pork Ribs: Marinated in our homemade teriyaki sauce. Spicy Fried Korean Chicken Wings: Fried and dunked in a spicy tangy sauce. Chilli Poppers: Deep fried and served with our homemade sauce. Sushi Plate: 2 Avo maki, 2 prawn samurai rolls and 2 salmon roses. Main Menu: Prawn Plate: 10 Prawns grilled served with lemon & garlic butter or a peri-peri sauce. Seafood Platter: Grilled fish, fried fish, prawns (2), fried calamari and mussels served with rice or fries. 200g Sirloin Steak: Served with fries. Sweet & Sour Kingklip: Pineapple, cherry tomatoes, cucumber and spring onion. ½ BBQ or Peri-peri Chicken: Served with fries. Seafood Curry: In a traditional curry sauce. Dessert Menu: Chocolate Brownie: Served with chocolate ice-cream. Trio of Ice-cream: Peppermint, cookies & cream, vanilla & strawberry. Malva Pudding: Classic South African pudding served with a scoop of ice-cream or whipped cream. Waffle: Served with fresh seasonal fruit and a scoop of ice-cream or whipped cream. |
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Mynt Cafe
Camps Bay, Cape Town, Cape Metropole, Western Cape |
Meat, Seafood, Sushi, Grill, Gourmet, Dinner, Japanese, Cake, Ice-Cream, Waffle, Chocolate
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R335 |
 Mynt Café, Camps Bay. Deal: A 2-Course Gourmet Dining for 2 People at only R335 (Value: R610)! Menu:(Choice between a Starter & Main OR a Main & Dessert): Starter Menu: Patagonian Calamari Tubes: Grilled or fried with garlic, chilli and lemon. Teriyaki Pork Ribs: Marinated in our homemade teriyaki sauce. Spicy Fried Korean Chicken Wings: Fried and dunked in a spicy tangy sauce. Chilli Poppers: Deep fried and served with our homemade sauce. Sushi Plate: 2 Avo maki, 2 prawn samurai rolls and 2 salmon roses. Main Menu: Prawn Plate: 10 Prawns grilled served with lemon & garlic butter or a peri-peri sauce. Seafood Platter: Grilled fish, fried fish, prawns (2), fried calamari and mussels served with rice or fries. 200g Sirloin Steak: Served with fries. Sweet & Sour Kingklip: Pineapple, cherry tomatoes, cucumber and spring onion. ½ BBQ or Peri-peri Chicken: Served with fries. Seafood Curry: In a traditional curry sauce. Dessert Menu: Chocolate Brownie: Served with chocolate ice-cream. Trio of Ice-cream: Peppermint, cookies & cream, vanilla & strawberry. Malva Pudding: Classic South African pudding served with a scoop of ice-cream or whipped cream. Waffle: Served with fresh seasonal fruit and a scoop of ice-cream or whipped cream. |
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New York, USA |
Meat, Seafood, Dinner, Light meal, Waffle, Cake
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R279 |
 Silver Dollar Spur GrandWest. Deal: A 3-Course Dining Experience for 2 People at only R279! Includes: 1 Starter (to share). 2 Mains . 2 Desserts . Starter Menu: Buffalo Wings (half):A half portion of Buffalo wings tossed in Spur’s famous Durky Sauce. Served with Durky Sauce and Roquefort dressing. Crumbed Mushrooms: Panko-crumbed and fried until golden brown. Served with tangy tartare sauce. Crispy Cheesy Garlic Roll Main Menu: 200g Cheddamelt Steak: Rump or sirloin topped with a slice of melted cheese and pepper or creamy mushroom sauce. 200g Rump Steak: Juicy and perfectly prepared. 200g New York Sirloin: The tastiest cut of beef. Chicken Schnitzel:Crumbed chicken breast fillet, topped with cheese or creamy mushroom sauce. Calamari Strips & Hake:Lightly dusted, flash-fried single hake and 150g calamari strips. Served with our tangy tartare sauce. Dessert Menu: Classic Waffle (half):Our traditional ‘home-baked’ Spur waffle, topped with caramel syrup and served with cream or soft serve. |
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Saldanha Bay, West Coast, Western Cape |
Meat, Vegetarian, Gourmet, Dinner, Seafood, Grill, Bistro, Kitchen, Plants, Furniture, Cake
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R579 |
 Blu’s Bistro, Table Bay Mall . Deal: A 4-Course Gourmet Dining Experience for 2 People at only R579! Includes: 2 Starters . 2 Surprise pallet cleansers. 2 Mains . 1 Chef’s dessert trio platter (to share). Menu: Starter Menu: Fresh local Saldanha Bay mussels. Calamari in chick pea flower . Vegetable risotto . Main Menu: Chalmar sirloin steak: Served with baby potato and homemade aioli. Pork belly: Served with fresh vegetables and apple sauce. Chicken chimichurri: Grilled chicken breast served with mix vegetables. Risotto: Vegetarian based creamy risotto made daily with fresh daily ingredients. Chef’s Dessert Trio Platter (for 2 people to share): Chef's selection platter to share: a selection of the chef’s daily desserts. |
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Special |
Vegetarian, Gourmet, Dinner, Seafood, Grill, Bistro, Kitchen, Furniture, Cake
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R299 |
 Blu’s Bistro, Table Bay Mall . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R299! Menu: Main Menu: Pork belly served with fresh vegetables and a sour apple sauce. Catch of the day: Daily fresh fish, served with sautéed vegetables and lemon basil sauce. Chicken chimichurri: Grilled chicken breast, served with mix vegetables. Risotto: Vegetarian based creamy risotto made daily with fresh daily ingredients. Chef’s Dessert Duo Platter (for 2 people to share): Chef's selection platter to share: a selection of the chef’s daily desserts.. |
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Italian Kitchen
Tokai, Cape Town, Cape Metropole, Western Cape |
Meat, Pizza, Gourmet, Seafood, Italian, Dinner, Cake, Ice-Cream, Chocolate
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R225 |
 Italian Kitchen, Diep River. Deal: A 2-Course Gourmet Dining Experience for 2 People at only R225 (Value: R440)! Main Menu: 300g Beef Sirloin Steak: served with chips & veggies. 400g Pork Belly Ribs: served with chips & veggies. Creamy Prawn Pasta: cream, prawns, red pepper, sun dried tomato, herbs and garlic. Dodici Pizza: tomato, mozzarella, bacon, feta, onions (caramelised an option) & avocado . The Meaty One Pizza: tomato, mozzarella, bacon, salami, chorizo & caramelised onion. Dessert Menu: Chocolate Brownie: served with vanilla ice-cream and hot-chocolate sauce. Italian Kitchen’s Famous Ice-cream Cake. Dom Pedro . Irish Coffee.
Additional details for The Italian Kitchen - CLOSED in |
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New York, USA |
Meat, Mexican, Grill, Dinner, Light meal, Waffle, Cake
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R259 |
 Rodeo Spur Steak Ranch (Halaal) . Deal: A 3-Course Dining Experience for 2 People at only R259! Includes: 1 x Starter (to share). 2 x Mains . 2 x Desserts . Starter Menu: Nachos Mexicana (half)Smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole. Crumbed MushroomsPanko-crumbed and fried until golden brown. Served with tartare sauce. Crispy Cheesy Garlic Roll Main Menu: 200g Rump SteakJuicy and perfectly prepared. 200g New York SirloinThe tastiest cut of beef. Grilled BBQ Chicken BreastsChicken breast fillets grilled and basted. Dessert Menu: Classic Waffle (half)Our traditional ‘home-baked’ Spur waffle, topped with caramel syrup and served with cream or soft serve. |
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Blaauwberg, Table Mountain, Cape Town, Cape Metropole, Western Cape |
Brunch, Buffet, Light meal, Breakfast, Meat, Italian, Cake, Chocolate
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R1.990
1x
2x
R1990 |
 The 4-Star Blaauwberg Beach Hotel. Deal: A 1 Night Stay for 2 People in Sea Facing Room, including Buffet Breakfast, and a Mimosa Brunch with Bottomless Mimosas, Farmstyle Brunch, Bottomless Desserts and Live Entertainment at only R1990! Includes: 1 Night Stay for 2 People in a Table Mountain Sea Facing Room . Buffet Breakfast. Farmstyle Brunch. Bottomless Mimosas. Buffet Desserts. Live Entertainment by Princess Pop . Event Dates: 28 May 2022. 25 June 2022 . 30 July 2022. Itinerary: Day 1: Mimosa Brunch at 10:30am. Check in at 2pm: Table Mountain Sea Facing Room. Day 2: Buffet breakfast at Waves. Check out at 11am . Farm-Style Brunch Menu: Vol-au-vent: Filled puff pastry, smoked salmon, chive cream cheese. Pita Pocket: BBQ spiced meatballs, hummus, tzatziki. Filled Butter Croissant: Flaky buttery croissant, sunny egg, crispy bacon, garlic aioli . Muesli Sundae: Crispy granola, creamy yoghurt, mixed berry compote. Scone: sugary scone, Chantilly cream, shaved cheddar, strawberry compote. Dessert Buffet: Mini Red Velvet Cake: Soft & fluffy red velvet cake, white chocolate buttermilk ganache. Macarons: Variety of macarons, butter cream cheese filling. Brownies: Nutty chocolate brownie, orange chocolate ganache. Lemon Meringue: Shortbread crust, zesty lemon curd, Italian meringue. Mini Carrot Cake: Spicy carrot cake, lemon butter icing. Mini Vanilla Cake: Vanilla sponge cake, crème pâtissier, berry compote. |
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Casa Bella
Special |
Italian, Meat, Grill, Gourmet, Dinner, Toys, Food, Cake, Chocolate
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R289 |
 Casa Bella, GrandWest. Deal: A 2-Course Gourmet Dining Experience for 2 People at only R289! Menu: Main Menu: Rump 250g: Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and black pepper, grilled to your liking and served with fries. Parmesan Crusted chicken: Chicken breasts coated in breadcrumbs, mixed herbs and parmesan, pan fried until golden brown. Crispy on the outside, juicy on the inside. Served with a sauce of your choice. Al Capone: Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies. Milano: Salami, avocado and wild rocket. Messicana: Slow-cooked beef and pork bolognese . Modena: Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto. Capri: Oven-roasted vegetables, Danish feta dressed with wild rocket, fresh basil and balsamic vinegar. Napoli: An Italian classic. Anchovies, olives and capers. Authentic Margherita: Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves. Spaghetti Bolognese: An Italian classic Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours. Chorizo Fettuccine: Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce. Gnocchi Al Gorgonzola: Bite-sized Italian dumplings in a creamy Gorgonzola sauce. Creamy Pork Fettuccine: Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce. Chopped Chicken Salad: Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives and avocado. Topped with wild rocket, parmesan cheese and balsamic glaze. Dessert Menu: ½ Chocolate Fondant: A rich, d... |
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Hussar Grill Franschhoek
Franschhoek, Stellenbosch, Winelands, Western Cape |
Meat, Grill, Dinner, Toys, Food, Cake
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R299 |
 The Hussar Grill, Franschhoek. Deal: An Exclusive 2-Course Dining Experience for 2 People at only R299! Menu: Mains (any 2): 200g Rump. 200g Sirloin. Chicken Roulade with Mushroom Sauce. Complimentary Sides (any 2): Fries. Mash. New Baby Potatoes. Corn. Creamed Spinach and Cinnamon-Infused Butternut. Oven-Roasted Vegetables. Side Salad. Sautéed Green Beans. Desserts (any 2): Crème Brûlée. Malva Pudding. Hussar Grill Ice Cream Dessert.
Rating of The Hussar Grill Franschhoek through TripAdvisor, based on 228 reviews: |
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