| Location | Category | Cost | Description |  |
The Backyard Grill & Lounge
Sea Point, Cape Town, Cape Metropole, Western Cape |
Meat, Seafood, Light meal, Grill, Braai
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R299 |
 The Monster Meat Board with Sides for 4 People at The Backyard Grill & Lounge, Sea Point! Includes: BBQ Beef Ribs, Rump Steak, Wors, Chicken Wings Skewer, Calamari, Chips, Garlic Roll, Braai Mushroom & Corn on the Cob!
Additional details for The Backyard Grill - CLOSED in |
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Niska Marketing & Hospitality
New Germany, Botha’s Hill, eThekwini, KwaZulu-Natal |
Meat, Braai
|
R799 |
 Niska Marketing & Hospitality: Lamb Spit Braai for up to 20 |
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Braai Master Restaurant
Cape Town, Cape Metropole, Western Cape |
Braai
|
R59 |
 Braai Master Restaurant: Choice of Main Meal for Two |
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Linton Park Wines
Wellington, Drakenstein, Winelands, Western Cape |
Braai, Wine, Wine Tasting
 |
R299 |
 Tuck into delicious Summer Braai Platters, paired with 5 estate wines (plus a take-home bottle) for 2 people at Linton Park Wines. A uniquely South African wine and food pairing! . What the voucher gets you. |
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East Rand, Ekurhuleni, Gauteng |
Meat, Braai
|
R1.999 |
 Lamb Spitbraai for up to 20 from Spitbraai & Hire |
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Karibu
V&A Waterfront, Cape Town, Cape Metropole, Western Cape |
Meat, Grill, Vegetarian, Seafood, Gourmet, Dinner, Braai
|
R459 |
 Karibu Restaurant, V&A Waterfront . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R459 (Value: R950)! Starter Menu: Atlantic Calamari: Cajun grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise. Springbok Carpaccio:Served with rocket leaves and dressed with our chef's special blueberry reduction. Fish Cake: Traditional Malay fish cakes served with sambals, one of the Cape’s best. Bobotie Spring Rolls: Bobotie spring rolls lightly fried and served with banana yoghurt and chutney Butternut & Naartjie Soup: Creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek. Main Menu: Ostrich Fillet: From the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce. Rump Sosatie: Prime beef rump skewer grilled on the braai. Sticky Ribs: The juiciest and tender chargrilled ribs! Malay Chicken Curry: A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice. Crispy Hake: Succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise. Vegetarian Bobotie: Traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection. Dessert Menu: Classic Cape Malva: A traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream. |
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Diva Cuisine
Montague Gardens, Cape Town, Cape Metropole, Western Cape |
Braai
|
R5.500 |
 Three-Course Meal or Spitbraai with Venue Hire from R5 500 with Diva Cuisine (Up to 31% Off) - Offer expired 02/03/2016 01:30 |
1 buy
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