Saldanha Bay, West Coast, Western Cape |
Meat, Vegetarian, Gourmet, Dinner, Seafood, Grill, Bistro, Kitchen, Plants, Furniture, Cake
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R579 |
 Blu’s Bistro, Table Bay Mall . Deal: A 4-Course Gourmet Dining Experience for 2 People at only R579! Includes: 2 Starters . 2 Surprise pallet cleansers. 2 Mains . 1 Chef’s dessert trio platter (to share). Menu: Starter Menu: Fresh local Saldanha Bay mussels. Calamari in chick pea flower . Vegetable risotto . Main Menu: Chalmar sirloin steak: Served with baby potato and homemade aioli. Pork belly: Served with fresh vegetables and apple sauce. Chicken chimichurri: Grilled chicken breast served with mix vegetables. Risotto: Vegetarian based creamy risotto made daily with fresh daily ingredients. Chef’s Dessert Trio Platter (for 2 people to share): Chef's selection platter to share: a selection of the chef’s daily desserts. |
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