| Location | Category | Cost | Description |  |
Eighty Ate
Gardens, Cape Town, Cape Metropole, Western Cape |
Meat, Seafood, Gourmet, Dinner, Grill, Cake, Ice-Cream, Chocolate
  |
R269 |
 Eighty Ate Restaurant at The 4-Star Cape Town Hollow Boutique Hotel. Deal: An Exclusive 2-Course Gourmet Dining Experience for 2 People at only R269 (Value: R450)! Main Menu: Chef’s Grill Board: 250g BBQ pork ribs, 125g rump skewer, 4 chicken wings and 2 chipolata sausages, served with a ranch dip, chips and salad. Seafood Linguine: Prawns, calamari, black mussels & fish tossed in a creamy sauce with a dash of garlic. Seafood Medley: Panko prawns, garlic mussels, tempura hake, deep fried calamari and tempura bites, served with tartar sauce, chips and salad. Chicken Roulade: Lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips. 500g BBQ Pork Ribs: Served with chips. Dessert Menu: Cheesecake: Creamy, fruity and tangy cheesecake on a buttery shortbread base. Top Deck Chocolate Mousse: Rich and airy semifreddo style. Ice-cream Cup: Vanilla ice-cream with caramel choc-nougat sauce.
Rating of Eighty Ate through TripAdvisor, based on 102 reviews: |
 |
Eighty Ate
Gardens, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Dinner, Cake, Ice-Cream, Chocolate
|
R289 |
 Eighty Ate Restaurant at The 4-Star Cape Town Hollow Boutique Hotel. Deal: An Exclusive 2-Course Gourmet Dining Experience for 2 People at only R289 (Value: R440)! Menu: Mains: Seafood linguine: Prawns, calamari, black mussels & fish tossed in a creamy sauce with a dash of garlic. 500g BBQ pork ribs: Served with chips. Line fish of the day: Pan seared in lemon butter, served on creamy spinach and roasted baby tomatoes and served with chips. Chicken roulade: Lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips. Desserts: Cheesecake: Creamy, fruity and tangy cheesecake on a buttery shortbread base. Top deck chocolate mousse: Rich and airy semifreddo style. Ice-cream cup: Vanilla ice-cream with caramel choc-nougat sauce..
Rating of Eighty Ate through TripAdvisor, based on 102 reviews: |
|
Eighty Ate
Gardens, Cape Town, Cape Metropole, Western Cape |
Meat, Dinner, Cake, Ice-Cream, Chocolate, Wine
 |
R289 |
 Eighty Ate Restaurant at The 4-Star Cape Town Hollow Boutique Hotel. Deal: An Exclusive 2-Course Dining Experience for 2 People at only R289 (Value: R440)! Menu: Main Menu: Lamb Shank: slow cooked in red wine, garlic, thyme and onions, served with potato mash. 500g BBQ Pork Ribs: served with chips. Chicken Roulade: lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips. Dessert Menu: Cheesecake: creamy, fruity and tangy cheesecake on a buttery shortbread base. Top Deck Chocolate mousse: rich and airy semifreddo style. Ice-cream Cup: vanilla ice-cream with caramel choc-nougat sauce.
Rating of Eighty Ate through TripAdvisor, based on 102 reviews: |
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