| Location | Category | Cost | Description |  |
Special |
Meat, Seafood, Gourmet, Grill, Dinner, Light meal, Cake, Chocolate
  |
R289 |
 The Ottoman On Kromboom. Deal: A 2-Course Gourmet Dining Experience for 2 People at only R289 (Value: R542)! Menu: (each guest chooses between a starter & main OR a main & dessert) Starter Menu: Peri Peri Winglets (8). Cheesy Jalapeno Poppers (4). Panko Prawns (4). Cheesy Garlic Roll. Main Menu: 250g Sirloin Steak: Served with veg or chips. 200g Fillet Steak: Served with veg or chips. Grilled Queen Prawns (6): Served with a side of rice, chips and tartar sauce. Rump Espetada: Served with chips, onion salad and naan bread. Creamy Prawn Pasta. Peri Peri Chicken (half): Served with chips, rice or roasted vegetables & garlic naan. Beef Fillet Burger: 200g Grilled fillet steak, cheese, caramelised onions, gherkins, sliced tomato, red onion and lettuce on a toasted brioche bun, served with chips. Dessert Menu: Decadent Chocolate Brownie. Bar-one Cheesecake. Malva Pudding. Caramel & Banana Pancakes. |
 |
Special |
Meat, Gourmet, Dinner, Seafood, Chocolate, Cake, Ice-Cream, Toys, Food, Optical
 |
R299 |
 The Sanctuary Restaurant, The 4-Star Kloof Street Hotel . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R299 (Value: R630)! Main Menu: 250g Sirloin Steak: Served with crisp baby potatoes, mixed forest mushrooms, blue cheese, beef jus. Pan Fried Linefish: Served with creamed potato, fine beans, confit tomatoes, gremolata, and picked beetroot shavings. Slow Braised Oxtail: Gnocchi, butternut puree, butter, parsley, and parmesan wafers. Wagyu Beef Burger: Bacon, avo, hashbrown, caramelised onion, mixed lettuce, tomato, cucumber, mayo, truffle oil, wild rocket pesto. Served with rustic fries. Braised Beef Short Rib Penne Pasta: Roasted red pepper, kalamata olives, pomodoro sauce, garlic, onion and parmesan. Dessert Menu: Dark Chocolate Torte: Raspberry sorbet, salted caramel, chocolate soil, berry compote, butterscotch sauce. Coffee Crème Brulee: White chocolate and cranberry biscotti, milk foam, strawberries, blueberries, raspberries. Baked Malva Pudding: Sticky toffee sauce, vanilla custard, cinnamon ice-cream, strawberry gel, white chocolate ganache.. |
|
Special |
Meat, Gourmet, Dinner, Seafood, Grill, Cake, Ice-Cream, Chocolate, Babies
 |
R299 |
 Three Anchor Bay: The Eatery at Antrim House. Deal: A 2-Course Gourmet Dining Experience for 2 People at only R299 (Value: R630)! Main Menu: Beef Classic: Beef rump with broccoli heads, broccoli puree, potato fondant & beef jus. Rack of Lamb: 3–Bone lamb rack. Harissa & carrot reduction with baby potatoes, baby carrots, lamb fat crust finished with jus. Catch of the Day: Pan fried fillet of fish with grilled pak-choy, kayle, onion fondants, crushed peas with beurre blanc sauce. Pork Belly: Roasted crispy pork belly with spinach, rice pilaf & jus. Chef’s Risotto: Creamy risotto of the day with parmesan. Fresh herb and oil. Dessert Menu: Chocolate Fondant: Served with vanilla ice-cream. Crème Brule: Served with fresh berries. |
|
Special |
Meat, Seafood, Grill, Gourmet, Dinner, Waffle, Ice-Cream, Chocolate, Cake
|
R245 |
 Nemo’s Seafood, Kromboom Road, Rondebosch East . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R245 (Value: R500)! Main Menu: Seafood Platter for 1: grilled prawns, grilled crayfish tail, half shell mussels, line fish (grilled or fried), crispy calamari strips, savoury rice and chips. 200g Sirloin Steak: char-grilled sirloin steak, served with fries and a spicy masala or BBQ sauce. 350g T-bone Steak: char-grilled t-bone steak, served with fries and a spicy masala or BBQ sauce. Seafood Pasta: prawns, calamari, fish and mussels simmered in a rich creamy seafood sauce, tossed in penne pasta. Dessert Menu: Chocolate Brownie: served with ice-cream. Caramel & Banana Pancake: served with ice-cream or cream. Waffle: served with maple syrup and ice-cream or cream.. |
|
