Cape Town, Paris, Mozambique, Cape Metropole, Western Cape, France |
Meat, Seafood, Gourmet, Dinner, Italian, Grill, Chocolate, Cake, Ice-Cream, Kitchen
   |
R299 |
 Casuarina Lounge at The 5-Star Cape Royale Luxury Hotel . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R299! Main Menu: Sirloin Café de Paris: 200g Sirloin steak, melted Café de Paris butter, served with rustic chips . Prawn Linguine: Linguine pasta, prawns, cream, parmesan, garlic and a hint of chilli . Sao Paulo Chicken: Grilled chicken, lemon, chilli marinade, cheddar, sundried tomatoes with coriander yoghurt, served with baby potatoes . Tapas Board for 1: Beef skewer in Café de Paris butter, Mozambican-style winglets, prawn croquettes, smoked salmon & cream cheese on a potato rosti, marinated olives, fries, toasted ciabatta with garlic & olive oil, sweet chilli sauce and blue cheese sauce. Dessert Menu: Tiramisu: Rich layered Italian dessert, delicate sponge cake, dusted with cocoa powder. Red Velvet Luxury: Red velvet cake slice, silky cream cheese icing, chocolate shavings. Chocolate Tart: Chocolate tart, white chocolate mousse, infused chocolate & caramel drizzles, popcorn, ice-cream or cream . Chocolate Fondant: Chocolate fondant, melting chocolate centre, toasted, ice-cream or cream . |
 |
Cape Town, Paris, Mozambique, Cape Metropole, Western Cape, France |
Meat, Seafood, Gourmet, Dinner, Italian, Grill, Chocolate, Cake, Ice-Cream, Kitchen
|
R265 |
 Casuarina Lounge at The 5-Star Cape Royale Luxury Hotel . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R265! Main Menu: Fillet Steak Café de Paris: 200g Fillet steak, melted Café de Paris butter, served with rustic chips . Prawn Linguine: Linguine pasta, prawns, cream, parmesan, garlic and a hint of chilli . Sao Paulo Chicken: Grilled chicken, lemon, chilli marinade, cheddar, sundried tomatoes with coriander yoghurt, served with baby potatoes . Tapas Board for 1: Tender beef cubes in a Café de Paris butter, Mozambican-style winglets, prawn croquettes, smoked salmon & cream cheese on potato rostis, truffle fries and toasted ciabatta with garlic & olive oil . Dessert Menu: Chocolate Fondant: Dark chocolate fondant, melting chocolate centre, toasted marshmallow, ice-cream or cream . Tiramisu: Rich layered Italian dessert, delicate sponge cake, dusted with cocoa powder. Red Velvet Bites:Mini red velvet squares, silky cream cheese icing, chocolate shavings. Chocolate Tart: Chocolate tart, white chocolate mousse, infused chocolate & caramel drizzles, popcorn, ice-cream or cream . Rooibos Milktart; Rooibos infused milktart, dollop of cream, lemon zest . |
|