| Location | Category | Cost | Description |  |
Karibu
V&A Waterfront, Cape Town, Cape Metropole, Western Cape |
Meat, Grill, Vegetarian, Seafood, Gourmet, Dinner, Braai
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R359 |
 Karibu Restaurant, V&A Waterfront . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R359 (Value: R861)! Starter Menu: Atlantic Calamari: Cajun grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise. Springbok Carpaccio:Served with rocket leaves and dressed with our chef's special blueberry reduction. Fish Cake: Traditional Malay fish cakes served with sambals, one of the Cape’s best. Bobotie Spring Rolls: Bobotie spring rolls lightly fried and served with banana yoghurt and chutney Butternut & Naartjie Soup: Creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek. Main Menu: Ostrich Fillet: From the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce. Rump Sosatie: Prime beef rump skewer grilled on the braai. Sticky Ribs: The juiciest and tender chargrilled ribs! Malay Chicken Curry: A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice. Crispy Hake: Succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise. Vegetarian Bobotie: Traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection. Dessert Menu: Classic Cape Malva: A traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream. |
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Karibu
V&A Waterfront, Cape Town, Cape Metropole, Western Cape |
Meat, Grill, Vegetarian, Seafood, Gourmet, Dinner, Braai
|
R459 |
 Karibu Restaurant, V&A Waterfront . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R459 (Value: R950)! Starter Menu: Atlantic Calamari: Cajun grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise. Springbok Carpaccio:Served with rocket leaves and dressed with our chef's special blueberry reduction. Fish Cake: Traditional Malay fish cakes served with sambals, one of the Cape’s best. Bobotie Spring Rolls: Bobotie spring rolls lightly fried and served with banana yoghurt and chutney Butternut & Naartjie Soup: Creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek. Main Menu: Ostrich Fillet: From the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce. Rump Sosatie: Prime beef rump skewer grilled on the braai. Sticky Ribs: The juiciest and tender chargrilled ribs! Malay Chicken Curry: A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice. Crispy Hake: Succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise. Vegetarian Bobotie: Traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection. Dessert Menu: Classic Cape Malva: A traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream. |
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