New York, USA |
Meat, Gourmet, Seafood, Dinner, Grill, Spa, Massage, Products, Hot Stone, Facial, Head Massage, Kitchen
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R689 |
 Couples Spa Luxury & Gourmet Dining. Deal: Luxury Couples Spa Package & a 2-Course Gourmet Dining Experience for 2 People at only R689! Includes: Luxury Couples Spa Package. 2 Mains. 1 Gourmet Dessert Tasting Platter . The Luxury Spa Package Includes: Luxury Swedish, Hot Stone or Aromatherapy Back of Body Massages. Signature Deep Cleanse Facials. Deep Relaxation Head Massages. Main Menu: Sirloin Steak: 250g Sirloin steak, served with hand cut chips and onion rings. Prawn Linguine: Prawns simmered in a rich cream sauce, with a hint of garlic, a dash of chilli, and tossed in linguine pasta. Portuguese-Style Peri-Peri Chicken: Flame-grilled peri-peri chicken, served with hand cut chips and salad. Seafood Combo: Prawns & Calamari, served with hand cut chips and rice. Butter Chicken Curry: Creamy butter chicken, served with 2 rotis and a side of veg. Dessert Tasting Platter includes 4 Decadent Desserts. Indulge in the likes of: Baked New York Cheesecake: creamy baked cheesecake with caramel and popcorn on a biscuit base. Hazelnut Mousse: milk chocolate and hazelnut mousse dipped in milk almond chocolate on a hazelnut biscuit base. White Chocolate and Raspberry Mousse: white chocolate mousse with raspberry cremeaux covered in white chocolate mirror glaze on a pistachio jaconde (contains nuts). Strawberry Cheesecake: cheesecake with strawberry puree and pieces topped with a strawberry coulis on a biscuit base. Carrot Cake with Cream Cheese Frosting. Red Velvet Cake with Cream Cheese Frosting. Coffee Cake with Coffee Buttercream. Chocolate Cake with Ch... |
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Manhattan, Century City, Cape Town, New York, USA, Cape Metropole, Western Cape |
Meat, Seafood, Gourmet, Dinner, Italian, Grill, Cake, Chocolate, Food, Accessories
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R289 |
 The Coffee Lounge at Manhattan Suites, Century City. Deal: A 2-Course Gourmet Dining Experience for 2 People at only R289! Includes: 2 Mains. 1 Gourmet Dessert Tasting Platter . Main Menu: Sirloin Steak: 250g Sirloin steak, served with hand cut chips and onion rings. Prawn Linguine: Prawns simmered in a rich cream sauce, with a hint of garlic, a dash of chilli, and tossed in linguine pasta. Portuguese-Style Peri-Peri Chicken: Flame-grilled peri-peri chicken, served with hand cut chips and salad. Seafood Combo: Prawns & Calamari, served with hand cut chips and rice. Butter Chicken Curry: Creamy butter chicken, served with 2 rotis and a side of veg. Dessert Tasting Platter includes 4 Decadent Desserts. Indulge in the likes of: Baked New York Cheesecake: creamy baked cheesecake with caramel and popcorn on a biscuit base. Hazelnut Mousse: milk chocolate and hazelnut mousse dipped in milk almond chocolate on a hazelnut biscuit base. White Chocolate and Raspberry Mousse: white chocolate mousse with raspberry cremeaux covered in white chocolate mirror glaze on a pistachio jaconde (contains nuts). Strawberry Cheesecake: cheesecake with strawberry puree and pieces topped with a strawberry coulis on a biscuit base. Carrot Cake with Cream Cheese Frosting. Red Velvet Cake with Cream Cheese Frosting. Coffee Cake with Coffee Buttercream. Chocolate Cake with Chocolate Buttercream. Fruit Tartlets: sweet pastry with a custard filling topped with fruit. Fabiola Tart: sweet pastry filled with custard filling topped with Chantilly cream. Lemon Meringue Tart: biscuit pastry with lemon filling topped with Italian ... |
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