| Location | Category | Cost | Description |  |
Gambas Seafood Bistro
Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Grill, Dinner, Bistro, Thai, Cake, Chocolate, Food, Kitchen, Toys
   |
R399 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R399 (Value: R670)! Starter Menu: Prawn Dumplings: Prawn and corn dumplings with chili soya. Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads. Thai Fishcakes: Thai sesame fishcakes with Asian slaw and wasabi aioli. Fish Goujons: With homemade aioli. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Pasta: Prawns, mussels, calamari and line fish with toasted chilli, garlic and homemade creamy bisque sauce. Prawn and Chicken Paella: Homemade saffron paella, with peas tomatoes prawns and chicken. Fish: Grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Goan Seafood Curry: Fragrant curry with prawns, mussels, calamari, line fish in tamarind, coconut milk and fresh coconut. Dessert Menu: Chocolate Brownie. Creme Brûlée.
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Gambas Seafood Bistro
Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Grill, Dinner, Bistro
|
R299 |
 Gambas Seafood Bistro, Sea Point . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R299 (Value: R510)! Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Pasta:Prawns, mussels, calamari and line fish with toasted chilli, garlic and homemade creamy bisque sauce. Prawn and Chicken Paella: Homemade saffron paella, with peas tomatoes prawns and chicken. Fish:Grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Goan Seafood Curry: Fragrant curry with prawns, mussels, calamari, line fish in tamarind, coconut milk and fresh coconut. Dessert Menu: Chocolate Brownie. Creme Brûlée.
Additional details for the destination in |
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Gambas Seafood Bistro
Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Grill, Dinner, Bistro, Thai, Cake, Chocolate, Food, Kitchen, Toys
|
R375 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R375 (Value: R670)! Starter Menu: Prawn Dumplings: Prawn and corn dumplings with chili soya. Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads. Thai Fishcakes: Thai sesame fishcakes with Asian slaw and wasabi aioli. Fish Goujons: With homemade aioli. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Pasta: Prawns, mussels, calamari and line fish with toasted chilli, garlic and homemade creamy bisque sauce. Prawn and Chicken Paella: Homemade saffron paella, with peas tomatoes prawns and chicken. Fish: Grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Goan Seafood Curry: Fragrant curry with prawns, mussels, calamari, line fish in tamarind, coconut milk and fresh coconut. Dessert Menu: Chocolate Brownie. Creme Brûlée.
Additional details for the destination in |
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Gambas Seafood Bistro
Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Grill, Dinner, Bistro
|
R289 |
 Gambas Seafood Bistro, Sea Point . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R289 (Value: R510)! Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Pasta:Prawns, mussels, calamari and line fish with toasted chilli, garlic and homemade creamy bisque sauce. Prawn and Chicken Paella: Homemade saffron paella, with peas tomatoes prawns and chicken. Fish:Grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Goan Seafood Curry: Fragrant curry with prawns, mussels, calamari, line fish in tamarind, coconut milk and fresh coconut. Dessert Menu: Chocolate Brownie. Creme Brûlée.
Additional details for the destination in |
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Gambas Seafood Bistro
Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Grill, Dinner, Bistro, Thai, Cake, Chocolate, Food, Kitchen, Toys
|
R375 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R375 (Value: R670)! Starter Menu: Prawn Dumplings: Prawn and corn dumplings with chili soya. Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads. Thai Fishcakes: Thai sesame fishcakes with Asian slaw and wasabi aioli. Fish Goujons: With homemade aioli. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Pasta: Prawns, mussels, calamari and line fish with toasted chilli, garlic and homemade creamy bisque sauce. Prawn and Chicken Paella: Homemade saffron paella, with peas tomatoes prawns and chicken. Fish: Grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Goan Seafood Curry: Fragrant curry with prawns, mussels, calamari, line fish in tamarind, coconut milk and fresh coconut. Dessert Menu: Chocolate Brownie. Creme Brûlée.
Additional details for the destination in |
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Gambas Seafood Bistro
Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Grill, Dinner, Bistro
|
R289 |
 Gambas Seafood Bistro, Sea Point . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R289 (Value: R510)! Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Pasta:Prawns, mussels, calamari and line fish with toasted chilli, garlic and homemade creamy bisque sauce. Prawn and Chicken Paella: Homemade saffron paella, with peas tomatoes prawns and chicken. Fish:Grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Goan Seafood Curry: Fragrant curry with prawns, mussels, calamari, line fish in tamarind, coconut milk and fresh coconut. Dessert Menu: Chocolate Brownie. Creme Brûlée.
Additional details for the destination in |
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Gambas Seafood Bistro
Sea Point, West Coast, Cape Town, Cape Metropole, Western Cape |
Seafood, Sushi, Meat, Japanese, Gourmet, Bistro, Thai, Food, Plants, Kitchen, Flowers, Electronics, Gin
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R299 |
 Gambas Seafood Bistro, Sea Point . Deal: Tapas, Sushi & Cocktails for 2 People at only R299 (Value: R520)! Includes: 2 Tapas. 1 Sushi Platter (14pc). 2 Cocktails. Menu: Gourmet Sushi Platter Includes: 2 Salmon Roses. 4 Prawn Fashion Sandwiches. 4 Salmon California Rolls . 4 Prawn Maki Rolls. Tapas Menu: West Coast Mussels: West Coast Mussels set in a lemongrass & ginger seafood broth served with herbed croutons. Beef Bao: pulled beef brisket bar with homemade kimchi. Homemade Prawn and Corn Dumplings: with chilli soya. Beef Risotto: Pulled beef shin risotto with herbed risotto and parmesan. Fish Goujons: Home-made battered line fish with aioli. Thai Fishcakes: Sesame crusted fish cakes with Asian coleslaw wand wasabi mayo. Veg Gnocchi: Homemade gnocchi with edamame beans, mushroom cherry tomato and parmesan. Homemade Prawn and Chicken Croquettes: with citrus hoisin dip. Cocktail Menu: Margarita: Premium tequila with squeezed lime juice and Monin Triple Sec. Served straight up, frozen or on the rocks. Mojito: Cuban light rum with fresh lime, torn mint and pure cane sugar. Churned with crushed ice and charged with soda water. Pina Colada: The most famous tropical cocktail around, Cuban light rum blended with pineapples and natural coconut extracts. Strawberry Daiquiri: Cuban light rum blended smoothly with wild strawberry, lime and strawberry juice. Elderflower G&T: A fun and botanical variation of the classic Gin and Tonic, enhanced Monin Elderflower extracts and squeezed lemon. Strawberry & Mint G&T: Premium Gin, fresh lemon juice shaken with fresh mint and Monin Strawberry, topped with Tonic water and garnished w...
Additional details for the destination in |
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Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Grill, Gourmet, Dinner, Bistro, Thai, Cake, Chocolate, Cut
 |
R375 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R375 (Value: R670)! Menu: Starters Menu: Prawn Dumplings: Prawn and corn dumplings with chili soya. Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads. Thai Fishcakes: Thai sesame fishcakes with asian slaw and wasabi aioli. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Galician Steak: Char-grilled Galician style beef skirt steak with chimichurri, and served with hand cut chips. Fish: grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Seafood Paella: Prawns, line fish, calamari, fresh black mussel cooked in a fragrant savoury rice. Dessert Menu: Chocolate Brownie. Creme Brûlée. |
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Sea Point, Cape Town, Cape Metropole, Western Cape |
Gourmet, Lunch, Seafood, Meat
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R299 |
 Sundoo, Sea Point. Deal: A 2-Course Gourmet Lunch for 2 People at only R299! Menu: Starter Menu (any 2): Calamari with lime, coriander & green chilli sauce . Gunpowder coal roast chicken wings (3) . Gourmet samoosas (3): chicken or sweet potatoe & pea . Puri patha with tamarind sauce. Main Menu (any 2): Madras crayfish curry, served with basmati rice and sambals . Butter chicken curry, served with basmati rice and sambals. Lamb mini trio bunny (3), served with sambals . Coal roasted chicken (1/2), served spicy fries. |
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Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Grill, Gourmet, Dinner, Bistro, Thai, Cake, Chocolate, Cut
|
R399 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R399 (Value: R670)! Menu: Starters Menu: Prawn Dumplings: Prawn and corn dumplings with chili soya. Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads. Thai Fishcakes: Thai sesame fishcakes with asian slaw and wasabi aioli. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Galician Steak: Char-grilled Galician style beef skirt steak with chimichurri, and served with hand cut chips. Fish: grilled or battered hake, served with hand cut chips, mushed peas, pickled onions & aioli. Seafood Paella: Prawns, line fish, calamari, fresh black mussel cooked in a fragrant savoury rice. Dessert Menu: Chocolate Brownie. Creme Brûlée. |
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Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Dinner, Grill, Bistro, Thai, Cake, Chocolate
|
R375 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R375 (Value: R670)! Starter Menu: Prawn Dumplings: Prawn and corn dumplings with chilli soya. Calamari Patatas Bravas: Cubed potatoes with spicy Napolitana, aioli and crispy heads. Thai Fishcakes: Thai sesame fishcakes with Asian slaw and wasabi aioli. Caprese: Fior de latte with sliced jam tomatoes, basil pesto and fresh basil leaves. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with butternut gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Linefish: Linefish with butternut and potato gratin and, confit cherry tomato, tenderstem broccoli and lemon beurre blanc. Gambas Fish Burger: Classic battered fish with sriracha aioli slaw and skinny fries and Cajun. Dessert Menu: Chocolate Brownie. Creme Brûlée. |
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Sea Point, Cape Town, Cape Metropole, Western Cape |
Gourmet, Lunch, Seafood, Meat
|
R299 |
 Sundoo, Sea Point. Deal: An Exclusive 2-Course Gourmet Lunch for 2 People at only R299! Menu: Starter (any 2): Calamari with lime, coriander & green chilli sauce . Gunpowder coal roast chicken wings (3) . Gourmet samoosas (3): chicken or sweet potatoe & pea . Puri patha with tamarind sauce. Main (any 2): Madras crayfish curry, served with basmati rice and sambals . Butter chicken curry, served with basmati rice and sambals. Lamb mini trio bunny (3), served with sambals . Coal roasted chicken (1/2), served spicy fries. |
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Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Gourmet, Dinner, Grill, Bistro, Cake, Chocolate
|
R489 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Gourmet Dining Experience for 2 People at only R489 (Value: R680)! Menu: Starter Menu: Gambas Ajillo: De shelled prawns done in sherry, paprika, garlic and chilli served bruschetta. Hake Ceviche: Marinated hake with lemon, fresh chillies, coriander, tomato, avocado and cucumber. Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads. Caprese: Fior de latte with sliced jam tomatoes, basil pesto and fresh basil leaves. Main Menu: Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with butternut gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Paella: Prawns, line fish, calamari, fresh black mussel cooked in fragrant savoury rice. Linefish: Herb crusted line fish with miso turnip puree, roast root veggies and creamy herb sauce. Dessert Menu: Creme Brûlée. Chocolate Brownie. Baked Vanilla Cheesecake. Kailua Tiramisu . |
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Sea Point, Cape Town, Cape Metropole, Western Cape |
Seafood, Meat, Dinner, Grill, Bistro, Cake, Chocolate, Food, Toys, Kitchen
|
R375 |
 Gambas Seafood Bistro, Sea Point . Deal: A 3-Course Dining Experience for 2 People at only R375 (Value: R670)! Menu: Starters (any 2): Gambas Al Ajillo: De-shelled prawns done in sherry, paprika, garlic and chilli served with bruschetta. Calamari Patatas Bravas:Cubed potatoes with spicy napolitana, aioli and crispy heads. Caprese: Fior de latte with sliced jam tomatoes, basil pesto and fresh basil Leaves. Hake Ceviche: Marinated hake with lemon juice, fresh chillies, coriander, tomato, avocado and cucumber ribbon. Mains (any 2): Gambas Platter for One: Prawns, garlic mussels, grilled hake, calamari served with lemon butter & peri peri sauce and a choice of hand cut chips, savoury rice or vegetables. Beef Brisket: Pulled braised beef brisket with butternut gnocchi, sauteed mushrooms, peas, spinach, basil pesto and pecorino. Seafood Paella: Prawns, line fish, calamari, fresh black mussel cooked in a fragrant savoury rice. Line Fish: Herb crusted line fish with Miso turnip purée, roast root veggies and creamy herb sauce. Desserts (any 2): Chocolate Brownie. Baked Vanilla Cheesecake. Creme Brûlée. |
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