Phad Thai
Rondebosch, Phuket, Cape Town, Cape Metropole, Western Cape, Thailand |
Seafood, Chinese, Meat, Sushi, Dinner, Japanese, Thai
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R279 |
 Rock Thai Sushi, Rondebosch Village. Deal: A 2-Course Dining Experience for 2 People at only R279 (Value: R460)! Starter Menu: Tempura Prawns (4). Salt & Pepper Squid. Chicken Satay (4): served with a spicy peanut dipping sauce . Beef Dim Sum (4): steamed, served with a sweet soy, chilli dipping sauce . Chicken Dim Sum (4): steamed, served with a sweet soy, chilli dipping sauce. Calamari: wok fried & served in a garlic, ginger, chilli & lemon grass broth. Main Menu (Seafood or Asian): Prawn & Calamari Combo: served with chips or rice. Prawn & Hake Combo: served with chips or rice. Hake & Calamari Combo: served with chips or rice. Phad Thai (Chicken or Beef): rice noodles, our own phad Thai sauce, vegetables, tofu, egg, peanuts. Thai Fried Rice (Chicken or Beef): egg fried rice, soy sauce, vegetables. Phuket Noodle (Chicken or Beef): egg noodles, vegetables, garlic, egg, oyster sauce. Ginger Garlic & Chilli Stir Fry (Chicken or Beef). Cashew Nut Oyster Sauce Stir Fry (Chicken or Beef). Chow Mein (Chicken or Beef): egg noodles, soy sauce, vegetables.
Rating of Phad Thai through TripAdvisor, based on 30 reviews: |
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Bangkok, Thailand |
Dinner, Buffet, Meat, Gourmet, Breakfast, Seafood, Japanese, Grill, Thai, Plants, Accessories
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R1.449
1x
2x
R1449 |
 Luxury Stay, Breakfast & a 3-Course Gourmet Dinner with Beverages. Deal: A 1 Night Stay for 2 People, including Continental Buffet & Hot Plated Breakfast, and a 3-Course Gourmet Dinner with Beverages at only R1449! Includes: A 1 Night Stay for 2 People. Continental Buffet & Hot Plated Breakfast. 3-Course Dinner: Set Menu . Beverages . 3-Course Set Dinner Menu: Only one 3-course menu is available per dinner seating (depends on the day you are dining) Set Menu 1: Starter Menu: Wedge salad: Gem lettuce, blue cheese, confit rosa tomatoes and garlic croutons. Main Menu: 200gr Pan fried ribeye, served with rustic fries and café de paris butter. Karaage chicken burger: Japanese fried chicken fillet, crisp slaw, wasabi mayo and served with rustic fries. Dessert Menu: Vanilla ice cream with chocolate sauce. Set Menu 2: Starter Menu: Soup de Jour: Garlic melba, fresh cream. Main Menu: Ginger beer battered fish: Crispy fries, smashed peas, tartar sauce and lemon cheek. Grilled chicken breast: Roasted butternut wedges, wilted spinach and wild mushrooms. Dessert Menu: Churros: Cinnamon dusted with chilli chocolate dipping. Set Menu 3: Starter Menu: Thai fish cakes: Pickled cucumber and Bangkok sauce. Main Menu: Sticky pork belly: Wild rice, braised red cabbage, spring onion toasted sesame seeds. Classic cheeseburger: Hand shaped beef patty, caramelised onion, white cheddar served with rustic fries. Dessert Menu: ... |
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