| Location | Category | Cost | Description |  |
Sevruga Restaurant
V&A Waterfront, Cape Town, Cape Metropole, Western Cape |
Seafood, Sushi, Japanese, Gourmet, Grill, Dinner, Meat, Light meal, Plants, Toys, Kitchen, Babies
   |
R365 |
 Sevruga Restaurant, V&A Waterfront. Deal: An Exclusive 2-Course Gourmet Dining Experience for 2 People at R365 (Value: R678)! Menu: 1st Course: Beef Carpaccio: Japanese mayo, radish, asian sauce, toasted sesame, seeds, spring onions and herb oil. Steamed Fresh West Coast Black Mussels: white wine, saffron, onion, garlic, herbs, cream and toasted focaccia. Fried Baby Calamari: garlic, chili, fried fresh herbs, house tartare and lemon. The Sushi: four-piece tuna crunch and a two-piece salmon roses. Rocket, Parmesan & Avo Salad: wild rocket, avocado, pickled cucumber, parmesan shavings with white balsamic and honey- mustard dressing. 2nd Course: Flame-Grilled Rump: truffle béarnaise and hand-cut potato chips. Seafood Linguini: black mussels, prawns, grilled calamari, fresh line fish served in a creamy parmesan, garlic and thyme sauce. Fresh Line Fish: salsa verde, garlic potato mash, fine green beans, rocket and a soft poached egg. Pan Fried Baby Calamari Tubes: lemon butter, chilli flakes, rocket. Served with fragrant rice or hand-cut chips. Main Sushi Platter: four-piece tuna rainbow, four-piece Bam Bam roll and a four-piece salmon rainbow. Parmesan Gnocchi: butternut, charred artichokes, toasted pumpkin seeds, semi-dried bella-rosa tomatoes, sage, parmesan shavings, truffle infused and parmesan cream sauce. 3rd Course: Dark Chocolate Tart. Vanilla Creme Brulee. Trio of House Ice Cream.
Rating of Sevruga Restaurant through TripAdvisor, based on 1865 reviews: |
 |
Sevruga Restaurant
V&A Waterfront, Cape Town, Cape Metropole, Western Cape |
Seafood, Sushi, Japanese, Gourmet, Grill, Dinner, Meat, Light meal, Plants, Toys, Kitchen, Babies
|
R455 |
 Sevruga Restaurant, V&A Waterfront. Deal: An Exclusive 3-Course Gourmet Dining Experience for 2 People at R455 (Value: R856)! Menu: 1st Course: Beef Carpaccio: Japanese mayo, radish, asian sauce, toasted sesame, seeds, spring onions and herb oil. Steamed Fresh West Coast Black Mussels: white wine, saffron, onion, garlic, herbs, cream and toasted focaccia. Fried Baby Calamari: garlic, chili, fried fresh herbs, house tartare and lemon. The Sushi: four-piece tuna crunch and a two-piece salmon roses. Rocket, Parmesan & Avo Salad: wild rocket, avocado, pickled cucumber, parmesan shavings with white balsamic and honey- mustard dressing. 2nd Course: Flame-Grilled Rump: truffle béarnaise and hand-cut potato chips. Seafood Linguini: black mussels, prawns, grilled calamari, fresh line fish served in a creamy parmesan, garlic and thyme sauce. Fresh Line Fish: salsa verde, garlic potato mash, fine green beans, rocket and a soft poached egg. Pan Fried Baby Calamari Tubes: lemon butter, chilli flakes, rocket. Served with fragrant rice or hand-cut chips. Main Sushi Platter: four-piece tuna rainbow, four-piece Bam Bam roll and a four-piece salmon rainbow. Parmesan Gnocchi: butternut, charred artichokes, toasted pumpkin seeds, semi-dried bella-rosa tomatoes, sage, parmesan shavings, truffle infused and parmesan cream sauce. 3rd Course: Dark Chocolate Tart. Vanilla Creme Brulee. Trio of House Ice Cream.
Rating of Sevruga Restaurant through TripAdvisor, based on 1865 reviews: |
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