Cape Town, Mozambique, Cape Metropole, Western Cape |
Meat, Grill, Gourmet, Dinner, Italian, Chocolate, Cake, Waffle, Ice-Cream, Cut
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R269 |
 Casuarina Lounge at The 5-Star Cape Royale Luxury Hotel . Deal: A 2-Course Gourmet Dining Experience for 2 People at only R275 (Value: R530)! Main Menu: Sirloin Steak: 200g Sirloin steak, flamed-grilled, served with hand cut fries and crispy onion rings. BBQ Beef Ribs: 400g Beef ribs, flamed-grilled in a BBQ basting, served with hand cut fries and crispy onion rings. ½ Peri-peri Chicken: Grilled Mozambican-style ½ chicken, served with hand cut fries and tangy slaw. Chef’s Grill Board:100g Beef skewer, 200g BBQ beef ribs and 4 sticky winglets, served with hand cut fries and crispy onion rings . Chef’s Backyard Board: 200g BBQ beef ribs, 4 sticky winglets and beef sausage, served with hand cut fries and tangy slaw . Dessert Menu: Chocolate Fondant: Oozing chocolate ganache centre, served with ice-cream, splashed with chocolate triple delight drizzles . Tiramisu: Rich layered Italian dessert with delicate sponge cake, rich expresso infused cream cheese, topped with cream, dusted with cocoa powder and chocolate bean garnish . Chocolate Tart: Chocolate tart, chocolate mousse, infused chocolate & caramel drizzles, served with ice-cream or cream . Rocky Road Waffle: Decadent dark chocolate waffle topped with... |
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Cape Town, West Coast, Mozambique, Paris, Cape Metropole, Western Cape, France |
Meat, Seafood, Grill, Gourmet, Dinner, Cut
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R299 |
 Casuarina Lounge at The 5-Star Cape Royale Luxury Hotel . Deal:Β A 3-Course Gourmet Dining Experience for 2 People at only R299 (Value: R600)! Β Β Β Starter Menu:Β Fresh West Coast Mussels: Fresh West Coast mussels simmered in a creamy garlic sauce, served with toasted ciabattaΒ . Tempura Seafood Skewer: Tempura-style seafood skewer with prawns and calamari, served with rice and tartare sauceΒ . Jalapeno Poppers: Crumbed jalapeno poppers stuffed with feta & cream cheese, served with a spicy mayo. Panko Crumbed Calamari: Panko crumbed calamari strips, deep fried, served with rice and tartare sauceΒ . Sticky Winglets: Chicken winglets, flame-grilled in a BBQ basting, served with a dunking dipΒ . Toasted Garlic Ciabatta: Oven-baked, served with or without cheese. Β Main Menu:Β Sirloin Steak: 200g Sirloin steak, flamed-grilled in our house marinade, served with hand cut friesΒ . Prawn Linguine: Prawns, linguine pasta, cream, garlic and a hint of chilliΒ . BBQ Beef Ribs: 400g Beef ribs, flamed-grilled in a BBQ basting, served with hand cut fries and crispy onion ringsΒ . Prawn Platter: 8 Prawns, pan fried in garlic & lemon butter, served with rice, hand cut fries and tartare sauceΒ . Β Peri-peri Chicken: Grilled Mozambican-style Β chicken, served with hand cut fries and tangy slawΒ . ChefβPcs Speciality Board: Beef skewer in CafΓ de Paris butter, Mozambican-style winglets, prawn croquettes, smoked salmon & cream cheese on a potato rosti, marinated olives, fries, toasted ciabatta with garlic & olive oil, sweet chilli sauce and blue cheese sauce. ... |
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