Willowbridge, Pretoria, Tshwane, Gauteng |
Gourmet, Meat, Beer
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R139 |
 Kings Craft Eatery, Willowbridge Shopping Centre . Deal: Crafty Paddles for 2 People at only R139! Each Crafty Paddle Includes (per person): 3 x Slider burgers, served with deep fried potato crisps. 4 x 125ml Craft beer tasters. Menu: Gourmet Sliders Includes (per person): 1 x King's ransom burger: a beef burger, lettuce, tomato and crispy fried onions . 1 x Chicken burger: deboned chicken glazed with pineapple, carrot and chilli on an Asian style slaw. 1 x The veggie converter: toasted bun with teriyaki glazed mushrooms on an Asian style slaw with crispy fried onions. Craft Beer Tasters Includes (per person): 1 x LionHeart Lager. 1 x MonksBrew Dunkel. 1 x MadKing Pilsner. 1 x Nameless Ale. |
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Willowbridge, Pretoria, Tshwane, Gauteng |
Meat, Grill, Gourmet, Dinner, Seafood, Wine, Beer, Chocolate, Cake
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R325 |
 Kings Craft Eatery, Willowbridge Shopping Centre . Deal: A 2-Course Gourmet Dinner with a Glass of Wine each for 2 People at only R325 (Value: R580)! Menu: Starter Menu: Carpaccio: Carpaccio with deep fried caper raindrops, kewpie mayo, pickled shimeji mushrooms with a balsamic reduction. Calamari poffertjies: A calamari dish originally discovered in Holland with definite Asian origins that will blow your mind with its culinary magic. Sesame southern fry: Sesame southern fried chicken with Asian slaw, cherry tomatoes, kewpie mayo topped with rocket and a teriyaki drizzle. Main Menu: 250g Fillet steak: Grilled the way you like it, served with a speciality sauce and your choice of side. 300g Sirloin steak: Grilled the way you like it, served with a speciality sauce and your choice of side. 300g Rump steak: Grilled the way you like it, served with a speciality sauce and your choice of side. 400g BBQ pork ribs: Grilled with love and served with your choice of side. Chicken espetada: Chicken interlaced with lemon and bay leaves, drizzled with rosemary and lemon butter, served with your choice of side. Dessert Menu: Chocolate fondant: A baked chocolate dessert with a melting chocolate centre, served with ice cream. Chocolate brownie: A decadent brownie made with couverture chocolate and served with vanilla ice cream. Kingsice cream: ice cream with caramelised exotic nuts, served with chilli chocolate Lindt sauce. Steak Speciality Sauces: Exotic wild mushroom cream. Three peppercorn Cognac cream. Side Menu (any 1 side per main): Beer battered onion rings. Hand cut truffle fries. Vegetables made with love. |
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